brendanemig (December 31, 1969 at 6:59 pm)

Amazing! i especially loved the use of allegri in the background way to use music from a time when there was no alternative ways to make pasta

brendanemig (December 31, 1969 at 6:59 pm)

It is Miserere Mei by Allegri, a typical Holy week piece from the renaissance...

tylerg8s06 (December 31, 1969 at 6:59 pm)

podchef keep putting out the videos!!! me and my girlfriend enjoyed your pasta directions!

Staunte (December 31, 1969 at 6:59 pm)

Hey. Nice vid. I have a love for pasta and pastamaking - its become a science to me. When I make it though I don't use regular flour - i use either what we call durum-flour or an italian flour called tipo 00. What are your thoughts on this ?

capello30 (December 31, 1969 at 6:59 pm)

I prefer to buy it

rlmccullough (December 31, 1969 at 6:59 pm)

I love to cook from scratcth, I am glad to have found this site. Please give us the name of the group singing, or the name of the album or CDRev. Lonnie

corellion (December 31, 1969 at 6:59 pm)

What's the music? It's wonderful.

dawnrun911 (December 31, 1969 at 6:59 pm)

Whats with the holy ass music?.

Skoben2000 (December 31, 1969 at 6:59 pm)

I have some questions. What's your opinion on using oil. I've seen recipes that call for it and some that don't. I noticed you didn't use it. Also, Does letting it rest at room temp differ from letting it rest in a fridge? Again I see some techniques that say refridgerate and some that don't! I like making handmade pastas and nothing beats a well-made pasta. I've added lemon zest and dill to my dough too which makes a beautiful refreshing pasta. Or pepper and parmesan. There's no limit.

talatsmum (December 31, 1969 at 6:59 pm)

thats whats always been hard to follow with american recipes.. i dont get cups lolbut this is a good video