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justpretend27 (December 31, 1969 at 6:59 pm)
Your video was fun to watch and definitely not dull! :) Lovely, creative cake!
martin6cutefeet (December 31, 1969 at 6:59 pm)
so if ur done puting the icing on the cake u have to let it cool in the refregerartor (dont know how 2 spell it)
BinxXStixX (December 31, 1969 at 6:59 pm)
An artist in making cakes beautiful and yummy
BellaHoney81 (December 31, 1969 at 6:59 pm)
WOW! from watching this video I learned good tips I am going to make a fondant cake for the first time I wanted to know what kind of icing is used under the fondant? and what do you use for different fondant texture effects?
GymnastCrazy07 (December 31, 1969 at 6:59 pm)
How do u get the buttercream icing so perfect on top and the edges?
kayfouroneseven (December 31, 1969 at 6:59 pm)
it looks so good!
cookingupastory (December 31, 1969 at 6:59 pm)
There are several on the market, northwoodsfroggy. Robin uses pettinice white rolled fondant, made by bakels. You could try making some. PirateFan308 posted a recipe in this comment thread some ways back. I haven't tried it. Has anyone else?
northwoodsfroggy (December 31, 1969 at 6:59 pm)
That was fun to watch!!! What is the best fondant to use? Again I love your creation!
pk1lebgirl87 (December 31, 1969 at 6:59 pm)
wow!
cookingupastory (December 31, 1969 at 6:59 pm)
Robin dabs a little water on the back of each before attaching it to the fondant on the cake. The tubes (the ones that hold up the top layers) are from a floral supply. You can use other straws, just make sure they are not too flimsy. Does that answer your questions? |
