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Kanashto (December 31, 1969 at 6:59 pm)
I want sushi now
salopy0 (December 31, 1969 at 6:59 pm)
go aussie
guiltybystander77 (December 31, 1969 at 6:59 pm)
nobody expects the spanish inquizition!also, nobody expects a peice of glass.
BHT195 (December 31, 1969 at 6:59 pm)
I didnt cover the resharpening issue because, according to the video, there isnt one. Doesn't need resharpening because nothing it comes into contact with while going about its everyday uses will blunt it for years and years. I apologise for my atrocious typing. I was quite tired at the time and for some reason I always spell 'and' incorrectly. I suppose with the expenses of buying a hand sharpened ceramic knife will come some sort of sharpening service.
guiltybystander77 (December 31, 1969 at 6:59 pm)
no shit. thats not the issue. extreme toughness and extreme hardness can NEVER be exibited by the same material. they are polar opposites. when making a steel knife you have to trade off some hardness to avoid the edge chipping or the whole blade snapping (even with differential tempering, if the edge were as hard as you could get it it would chip too easily.) also, you don't even bother to address the resharpening problem.
BHT195 (December 31, 1969 at 6:59 pm)
why are they so worried about security? I could sneak AIDS onto a plane and bite everyone, or maybe even a particularly lethal pencil. I wouldnt go to the trouble of buying a very sharp, and possibley very expensive, ceramic knife.
BHT195 (December 31, 1969 at 6:59 pm)
There are many types of ceramic. They can range from ceramic plates and cups to the ceramic used in body armour to stop rounds from high owered rifles. Ceramics can be alot tougher adn hrder than steel and this will hold adn egde better, but it wont be as flexible.
sickre (December 31, 1969 at 6:59 pm)
So racist - every time they have an asian expert he's a 'master'.
guiltybystander77 (December 31, 1969 at 6:59 pm)
ok, iz very hard and holds its edge well. but it will NEVER be as tough as steel (toughness meaning it won't snap because of impacts of flexion) sure its good for the kitchen (never gonna be used to pry things apart or chop a tree) but what if you drop it on the floor?also, it doesn't matter how hard it is or how soft the material your cutting is, it will eventually blunt. and such a hard material would be a real bitch to re-sharpen.
skateflip564 (December 31, 1969 at 6:59 pm)
lol the master is emo |
