ANR052386 (December 31, 1969 at 6:59 pm)

I sort of agree.... If he owns or works at a restaurant then it's probably pretty standard (or should be) I will say that I hate undercooked meat. I just never liked it. So I cook the shit out of my meat when I cook it. (at least as far as to not get it all dry and gross) but yeah, anything under well done is gross!BTW that has to be one of the most delicious looking meals ever. I skipped lunch too! I'm in pain watching this!

Rimjob09 (December 31, 1969 at 6:59 pm)

great vid it teaches me good :)

punk345678 (December 31, 1969 at 6:59 pm)

mmmmmmmmmm steak nice vid dude

BBQTalk (December 31, 1969 at 6:59 pm)

"I'm from ..., and if you "barbacue", you just don't care about contamination."nuff said...

BBQTalk (December 31, 1969 at 6:59 pm)

You're absolutely correct. I had to watch my own video to see what you were talking about. I guess even when you are cautious you can still make mistakes.Thanks for pointing that out!

TigerWolf777 (December 31, 1969 at 6:59 pm)

I Agree with Hegemony. I'm from Texas, and if you barbacue, you just don't care about contamination. It's Important, but not to the point that you take it. Sorry BBQTalk

BBQTalk (December 31, 1969 at 6:59 pm)

Congrats on your food level 2. Hopefully 3 does you more of a service. You really need more schooling in food borne illness and how safe handling lowers risks of contamination.If I handle the steak with an ungloved hand and then touch the handle of the BBQ, would I not transfer bacteria to the handle? The answer is yes. Call it fear if you want, I call it educated food service personnel. Hopefully you only cook at home!

hegemony888 (December 31, 1969 at 6:59 pm)

What else are you going to contaminate? I have food level 2 and your fear of food does everyone a disservice.

BBQTalk (December 31, 1969 at 6:59 pm)

and your point is...???

hegemony888 (December 31, 1969 at 6:59 pm)

cross contamination? your cooking two steaks!