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becakpilot (December 31, 1969 at 6:59 pm)
fondant lasts for awhile if its stored good, however if its exposed much, it will get hardened. a friend of mine covered her cake and it was good for a week, still soft etc, BUT she applied massive buttercream underneath and plus she stored hers inside a tupperware; so perhaps that's the trick.sorry, i cant give much suggestion for 8 weeks
becakpilot (December 31, 1969 at 6:59 pm)
2 9 inch springform cake
becakpilot (December 31, 1969 at 6:59 pm)
when you are kneading the fondant
becakpilot (December 31, 1969 at 6:59 pm)
please read the video description; it says 10 seconds not 10 minutes as a correction.
ADEHANT (December 31, 1969 at 6:59 pm)
I would like to use this recipe for my English Christmas cake, so once it is on the cake it needs to keep it for 8 weeks. Will this fondant keep for 8 weeks? Many thanks in advance, Andrea
ashba04 (December 31, 1969 at 6:59 pm)
How much does this recipe yield? How big of a cake will it cover?
chirris21 (December 31, 1969 at 6:59 pm)
how do you add the colors!?
banba74 (December 31, 1969 at 6:59 pm)
I love working with MMF but still not mad about the texture unless you roll it pretty thin. Also I wouldn't just microwave it for 10 mins. I would zap it at 30 second intervals until it gets to the softness that you want it to be before kneading and rolling.
abstractally (December 31, 1969 at 6:59 pm)
icing sugar is known as confectionary sugar :] for all the people who dont know what that is lol
becakpilot (December 31, 1969 at 6:59 pm)
thanks mate! |
