zamanthalee (December 31, 1969 at 6:59 pm)

Everything in this recepi it's ok, but in my expirience is better mix the sugar whit the marshmallows in the same bowl, for don't make such a disaster in the table, then, when it is more solid, you can put it in the table and work it whit some sugar for don't stick it, and you must have your hands clean to work it easier. Trust me is easier, and the crisco, wathever that is, is not necesary.

latinsista (December 31, 1969 at 6:59 pm)

put it in the microwave for a few seconds!

latinsista (December 31, 1969 at 6:59 pm)

no! you can't!

latinsista (December 31, 1969 at 6:59 pm)

coconut oil! They use it in indonesia for making fondant too.

tamechazurra (December 31, 1969 at 6:59 pm)

GOOOOD. At last someone explaining a real easy way to prepare fondant. Thank you from Spain

dementednightmare (December 31, 1969 at 6:59 pm)

yes

dementednightmare (December 31, 1969 at 6:59 pm)

you can use butter or marg. it's greasy enough, I've don't it when I was out of crisco and it worked just the same. Or any kind of hard veggy shortening will work.

K1j3 (December 31, 1969 at 6:59 pm)

In the beginning you said clingwrap and in the end you said Aluminon foil

TurboBobo47 (December 31, 1969 at 6:59 pm)

THANK YOU THANK YOU THANK YOU!!! My first attempt at fondant was a fiasco. It was really great to see someone experienced do it first!

2jimz7 (December 31, 1969 at 6:59 pm)

what could be an alternative to the CRISCO?.. i think we dont have it here in the Philippines...